Virtual Open Access Agriculture & Aquaculture Repository

Sharing Scientific and Scholarly Research related to Agriculture, Food, and Environment

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Czech University of Life Sciences (CULS)


The history of the Czech University Life Sciences (CULS, has more than a century. The university has more than 20,000 students, it is divided into 5 faculties and 2 institutes: For a long time it has been involved in research activities in the field agricultural, forestry and economic sciences, the environment and rural development. The research activities follow the long-term research plans of the university are mainly the economy of resources of Czech agriculture and their effective use within the multifunctional agrifood systems, sustainable agriculture, high-quality agricultural production, landscape and natural resources and the study of the agricultural technological system with regards to its implementation and careful interaction with the ecosystems of cultural landscape. University employees are regularly involved in research and educational project within the 5th and 6th Framework Programme of the EU, Grundtwig, Leonardo da Vinci, Grant Agency of the Czech Republic, National Agency for Agricultural Research, etc. The guarantee of the proposed VOA3R project is the Informational and Consultancy Centre (ICC) at the Faculty of Economics and Management (FEM) at the Czech University of Life Sciences Prague (CULS). ICC is a specialized department under the FEM deans’ office.